Blog module icon

Displaying all posts tagged with:

'Smoked Meat'

Oct 17

Crydermans Barbecue

Posted to Business Spotlight on October 17, 2019 at 10:32 AM by Samia Singleton



Chad & Amy Cryderman

In 2016, husband and wife team Amy and Chad Cryderman opened Historic Cocoa Village’s first barbecue restaurant. Located on the main thoroughfare of Florida Ave., award-winning Crydermans Barbecue receives acclaim for its Central Texas inspired barbecue, from the cuts of meat to sauces made with brisket trimmings. Locals and visitors alike cannot resist the intoxicating aromas of smoked brisket, turkey and pork wafting from the restaurant on a daily basis. While Crydermans Barbecue was an instant dining sensation, this is not an overnight success story.

The story began in 2008, when Mr. Cryderman moved to Florida from Michigan and tried barbecue for the first time. “I never had barbecue before then,” said Mr. Cryderman. The Crydermans starting smoking briskets in their driveway. “A next door neighbor let me borrow the smoker and I fell in love with the idea,” he said.

Shortly thereafter, Mr. and Mrs. Cryderman were inspired to open a restaurant after a successful Christmas party. “I cooked for about 40 people and everyone left very happy,” said Mr. Cryderman. Both husband and wife had restaurant experience with Mr. Cryderman managing a restaurant at the time. The Crydermans wanted to locate the restaurant in a vintage gas station and Mrs. Cryderman, a Cocoa-native, fell in love with the 1930s gas station building on Florida Ave. After nearly 10 years of research and planning, the couple brought their dream from their driveway to fruition.

Crydermans won the 2019 News 6 Best of Barbecue Award, beating 50 other barbecue restaurants throughout Central Florida – a well-deserved feat for a restaurant serving premium, all natural, no growth hormones and no antibiotics sustainably sourced meats, which are then smoked for 24-hours.

The menu at Crydermans includes brisket, smoked turkey, pork spare ribs, pulled pork, and all the accompaniments you would expect to see on a barbecue joint menu. However, Crydermans use of Duroc pork sets it apart from its counterparts. Crydermans number one seller is brisket. “We sell more brisket than all the other meats put together,” said Mr. Cryderman. The Crydermans recommend visitors try every item on the meat-market style menu, where items are priced by the pound.

Making the most of its success, Crydermans recently expanded, opening a second location in Melbourne, FL. and plans to expand to third location in the near future. For more information about Crydermans or to sign up for exclusive deals and promotions, visit Crydermansbarbecue.com.